Chef Siew Cake Art & Culinary Sdn. Bhd.

Business Listing
114 B-1, Jalan Raja Permaisuri Bainun (Jalan Kampar), 30250, Ipoh, Perak
  • Tel 05-241 2088
  • Fax 05-241 2088
  • Mobile Phone 016-5151634
  • E-Mail
  • Website
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• culinary school
• cake art courses
• cake decorating classes
• baking classes
• culinary classes
• baking and pastry courses
• cake classes
• culinary classes
• commercial baking class
• professional cooking courses
• baking certificate courses
• pottery cake courses
• sugar paste courses
• degree of baking theory
• DIY baking classes
• cake decorations courses
• bread and pastry courses
• sugar art courses

  • Company Profile
        “Chef Siew Cake Art & Culinary Sdn. Bhd.” is one of these few baking colleges offering the proper education desired. We won our reputation as a ‘teaching brand’ in the sector in the past few years. With the exquisite skills learnt from us, our students received respect and trust from others in the workplace. Each of them is like our “brand messenger”.
  • .
    We have compiled a set of systematic, professional and practical lessons for students equipping them with a good knowledge in theories and exquisite skills until they have fully grasped our teachings. What we impart in them are not the crude techniques of the past but the skills greatly demanded in the workplace in future.
  • .
    In our college, you will experience a proper education different from others. We have “optimized teaching”, “elite system”, “university point system”, “learning on special subjects” etc. in store for you. Students will be more knowledgeable and better than other college graduates in knowledge, skills and related info.
  • Principal Profile
    Principal Profile
    “Chef Siew Cake Art & Culinary Sdn. Bhd. ” was founded by Chef Esben Siew. With his professional baking skills and modern corporate management, he successfully established his “teaching brand” in Perak state within just a few years. In recent years, he put in much effort to develop creative baking as well as concentrated on teaching.
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    Under the influence of his father, he began to cultivate a keen interest in baking since his young days. At the age of 20, he was already appointed advisor to several cake houses and baking ingredient companies. He is also the youngest baker in Malaysian history to obtain the “Malaysian Chefs’ Association Diploma”.
  • Course
    "Just A Course,To Reach Your Achievement"
    *Pro Baking Advance Course
    *Pro.baking Course
    *Specialism Baking Certificate Course
    *Higher Level For Pottery Cake
    *Higher Level For Sugar Paste
    *Specialism Sugar Art Certificate Course
    *Degree of Baking Management & Theory
    *One Day DIY Baking Class

  • Characteristics of Education
    *Using tablet PC on Teaching
    *Study Abroad & Visit A Large Baking Enterprise
    *Baking Training Specialist 100% hands on Practical
    *80%practical 20% Theory
    *English & Chinese Lecture
    *Provide Reread Program
    *About 8-12 Students Per Class
    *Arrangement of training in hotels or Cake shop
    *Recommendation of Participation in Competitions
    *Arrangement of Accommodation for outstation students