Chef Siew Cake Art & Culinary Sdn. Bhd.

Business Listing
No. 114 B-1, Jalan Raja Permaisuri Bainun, 30250, Ipoh, Perak
  • Tel 05-241 2088
  • Fax 05-241 2088
  • Mobile Phone 016-5151634
  • E-Mail
  • Website www.chefsiew.com
  • Save

• culinary school
• cake art courses
• cake decorating classes
• baking classes
• culinary classes
• baking and pastry courses
• cake classes
• culinary classes
• commercial baking class
• professional cooking courses
• baking certificate courses
• pottery cake courses
• sugar paste courses
• degree of baking theory
• DIY baking classes
• cake decorations courses
• bread and pastry courses
• sugar art courses

  • 学院简介
    学院简介

    烘焙业是当今最有潜力的行业之一。故近年来出现的烘焙学院有如雨后春笋。当中有的是以“买师”的方式,套上“学院”的外衣就开班授课,有者则以赢奖或出国考察作为卖点,认真踏实的正规教学却是寥寥无几。


    “邵师傅国际烘焙艺术学院”是少数中的正规烘焙学院。过去数年我们迅速在业界树立起“教学品牌”的声誉。凭着精湛的技艺,更令学员在职场上赢得同业的尊敬和自信。他们每一位都是我们的“品牌使者”。


    在正规教学中,我们编纂一套有系统及专业实用的教程,让学员掌握厚实的理论,与熟练的技艺,达致融会贯通的教学理念。我们教给学员的不是“过去式”的粗糙技术,而是未来职场上急需的精湛技艺。


    在我们的学院,您将会体验到正规教学的与众不同。“优化教学”、“精英制度”、“大学积分制”、“专题学习”等等,让学员见多识广,在知识、技艺及资讯上优越于其他同业学院生。


    我们从不哗众取宠、花里胡哨。这里有毕业生“现身说法”,烘焙同业的“专人推荐”,更有“雇主好评”等。烘焙师可以因赢奖而一夕成名,“教学品牌”则需要长时间的累积。来,欢迎您成为我们的“品牌使者”。电话是605-2412088。

  • College Profile
    College Profile

    Baking is considered as a profession that has the greatest potential nowadays. In recent years baking colleges have been springing up. Some of them follow the system of “Apprenticeship Training” and form their classes under the name of a “college” while others attract students by offering prize awards or overseas study trips. Very few really offer proper education in a practical way.


    “Chef Siew Cake Art & Culinary Sdn. Bhd.” is one of these few baking colleges offering the proper education desired. We won our reputation as a ‘teaching brand’ in the sector in the past few years. With the exquisite skills learnt from us, our students received respect and trust from others in the workplace. Each of them is like our “brand messenger”. 

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    We have compiled a set of systematic, professional and practical lessons for students equipping them with a good knowledge in theories and exquisite skills until they have fully grasped our teachings. What we impart in them are not the crude techniques of the past but the skills greatly demanded in the workplace in future. 


     In our college, you will experience a proper education different from others. We have “optimized teaching”, “elite system”, “university point system”, “learning on special subjects” etc. in store for you. Students will be more knowledgeable and better than other college graduates in knowledge, skills and related info.

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    We do not resort to boasting to please others. We have testimonials from our graduates, special recommendations from friends in baking sector and comments from employers. A baker may become famous overnight after winning a prize but for a ‘teaching brand’, it can build its reputation only over a long period of time. Come! We welcome you to become our “Brand Messengers”. Contact us at 605-2412088.
  • 关于院长
    关于院长

    “邵师傅国际烘焙艺术学院”是由邵国威师傅创立。他凭着专业烘焙技艺与现代品牌企业管理,在短短数年间在霹雳州内建立起稳固的“教学品牌”。近年来他更潜心研发更多创意烘焙,专心教学事业。


    邵师傅出身于烘焙世家,自幼在父亲熏陶之下,对烘焙技艺衍生农厚的兴趣。20岁就担任多家蛋糕西饼屋及烘焙原料公司顾问,也是大马史上最年轻考获“马来西亚厨师公会文凭”的烘焙师。


    虽然已创立自己的品牌学教教院,但是对邵师而言,在竞争的年代不前进就等于落伍,所以他于2007年飞往中国苏州深造,专攻艺术蛋糕理论、朱古力制作及造型理论、西点甜品制作理论及烘焙制作理论等课程。 惟有永无休止的学习,方能站在烘焙潮流的尖端,所以邵师傅每年都出国考察,摄取当代海外最先进及最前卫的烘焙技艺,并将资讯与技艺转移到学院教学。

  • Principal Profile
    Principal Profile
    “Chef Siew Cake Art & Culinary Sdn. Bhd. ” was founded by Chef Esben Siew. With his professional baking skills and modern corporate management, he successfully established his “teaching brand” in Perak state within just a few years. In recent years, he put in much effort to develop creative baking as well as concentrated on teaching.
    Chef Siew is from a baking family. Under the influence of his father, he began to cultivate a keen interest in baking since his young days. At the age of 20, he was already appointed advisor to several cake houses and baking ingredient companies. He is also the youngest baker in Malaysian history to obtain the “Malaysian Chefs’ Association Diploma”.
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    Despite his successful establishment of his own ‘teaching brand’ for his college, Chef Siew was never complacent as he believed that in this competitive age, one would either move forward or drop behind. So, in 2007 he flew to Suzhou, China for self-enhancement, taking up courses that specially dealt with the theories on artistic cakes, chocolates making and shaping theories, theories on cookies and desserts making and theories on baking.

    His tireless efforts in learning put him in the leading position for trendy baking. So, every year Chef Siew would go for study trips overseas to absorb the most advanced and state-of-the art baking techniques that would be introduced to the college later.

  • 优秀教学
    优秀教学

    “买师学院”的师傅,只会教你他那年代惯用的一套技术,学生只须依样画葫芦做出“像样”的成品就可毕业。但在这每天推陈出新的年代,你所学的可能是5、6年前“过去式”的技术。这是教学界常见的通病。


    除了专题之外,我们也会邀请当代烘焙界翘楚,给予学员数小时精彩的主题讲座或示范会。掌握时下烘焙业的最新资讯,让学员的厚实知识及技艺,与当下烘焙业的步伐接轨。 


    “优化教学”当然包括学员对烘焙业的见识。如安排学员到国内多家著名原料厂参观,并邀请厂方派出资深专员,向学员讲解原料的制造及最新的机械,给学员跨学科的实用知识,学富五车。


  • Optimized Teaching
    Optimized Teaching

    A master from an “Apprenticeship Training college” teaches the same old techniques applicable during his time requiring students to reproduce ‘acceptable’ work only before they graduate. However, in this fast changing era, what you have learnt can be the ‘past’ techniques of 5, 6 years ago. This is a prevalent weakness found in the teaching sector.


    In order to let students obtain first hand information and master the latest exquisite skills, we have initiated the “Optimized Teaching”. For example, the College will from time to time invite renowned masters specializing in certain fields to be our guest lecturers. They will teach students special baking lessons for 1 or 2 days to allow students to learn from different masters. Besides the special lessons, we also invite outstanding bakers to conduct a few-hour forum or demonstration. Students may be able to keep pace with others in baking business after mastering the latest info and acquiring a good knowledge and skills in baking. 

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    Optimized Teaching” also includes enhancing students’ knowledge in baking. We make arrangements for students to visit local famous ingredient factories. The factory management will send its experienced personnel to introduce to students the manufacturing process of ingredients and the latest machineries. Students will benefit a lot from this practical knowledge involving a variety of subjects.

  • 卓越环境
    卓越环境

    一般学院不惜投下巨资装潢,将教室装修得富丽堂皇、五光十色。桌椅集中在一排一排,井然有序,像中学生上课似的。每个坐位拥有各自的机械与器具等设备。


     这样的外表的确很有美感。但也可能会误导学员。因当学员毕业后进入现实职场时,心理及习惯上就会出现严重的差距感,进而影响工作表现。因为在职场厨房里,不可能给你一人一个坐位,使用各自的机械和器具。


    我们学院的教室高度仿效职场厨房,如使用不锈钢机能型中央桌上技艺班,让整体环境与气氛与职场厨房一样。


     有心理学家指出,环境对人的身心影响很大。把教室装饰得像职场厨房,不仅能让学员培养与他人共事的默契。毕业进入职场上更易于投入工作,心理和习惯上不会出现环境差距感,进而展现出卓越表现,获得雇主器重。

  • Enviroment
    Enviroment

    Many colleges spend a considerable sum on its décor. The beautifully decorated classrooms look splendid with rows of desks and chairs well arranged like those found in a secondary school. Each student has access to the machineries and equipment at his seat. 


    These may look beautiful outwardly but may mislead students too. Students will find out after graduation that there is actually a great difference between the workplace and the classrooms they are familiar with. A gap is thus felt either psychologically or on their habitual doings. Hence their performance is adversely affected. In fact, no workplace can provide you with an individual seat equipped with your own machineries and equipment.

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    When technical lessons are conducted here with stainless steel table in the center, the ambience created will be the same as in an actual workplace kitchen.


    Psychologists pointed out that an environment has a great impact on a person physically and mentally. When classrooms are designed like the kitchens in a workplace, students can start learning how to foster a close rapport with colleagues and can get settled in a workplace more easily after graduation. As they do not feel any gap psychologically or on habitual doings, they can perform well and will be highly regarded by their employers.

  • 精英制度
    精英制度

    专业学院拥有完善及健全的制度栽培学员,追求的是学员的素质和职场表现。例如我们采用大学的积分制。每个科目都有各自己不同学分,学员必须修满学分才得以毕业。


    “买师学院”只讲究利润,学员“顺利”毕业代表完成一单交易。但对我们而言,毕业生出去就代表了学院对外的使者。所以我们绝不降低门槛迁就学员毕业,因为学员会直接影响到我们的教学品牌。 提高学员良性竞争力,好让他们往后在职场上成为烘焙领袖。学院不时举办比赛,以加强学员竞争力,从中也让他们得知自己的不足。胜出的学员固然获颁奖杯,而榜上无名的学员也会获得的辅导。人人有份。


    实习是为投入职场而做热身。学员毕业前会被安排到职场上实习。那是一个测试平台,院方会直接向雇主取得学员的表现回馈,而学员也必须取得雇主给予的表现评估表,以确保毕业出去的,每一个都是烘焙精英。

  • Elitism
    Elitism

    Professional colleges have a perfect system in place for training students in pursuit of students’ quality and performance at workplace. For example, we adopt the point (credit) system as in a university. Points will be awarded for each subject and students can qualify for graduation only when they fulfill the point requirements.


    “Apprenticeship Training” Colleges pursue profits only and smooth-sailing graduation only means a business transaction is completed. However, it is not so for us. A graduate leaving our College is a messenger of the College. We will not lower our threshold to suit the students as it has a direct impact on our teaching brand.


    We strive to make our students more competitive so that they may become future baking leaders in the workplace. The College holds competitions from time to time to enhance their competitive strength and to detect their own weaknesses. Winners will undoubtedly be awarded trophies while losers will also be given extra guidance.

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    Practical lessons are meant to prepare students going into a workplace. Before graduation, they will be sent to a workplace which serves as a test platform for practical. The College will get feedbacks on students’ performance directly from the employers. All students must obtain satisfactory assessments from their employers to ensure they will become good bakers in future.
  • 教学强势
    教学强势

    “买师学院”与专业学院最大的区别,是前者只有零碎的讲义,而专业学院则拥有一套系统化的课程。“邵师傅专业烘焙艺术学院”的教程是根据正规的教学所编纂而成,具有高度学习性。


    正规教程是让学员掌握专业的烘焙知识。知识是帮助学员创新。许多烘焙创新,往往离不开专业知识,它是专业烘焙师创作灵感的泉源。而技艺的教授则是以专业知识为依据,两者缺一不可。


    拥有专业知识还不够。学员还必须精准掌握正规的烘焙技术。我们注重学员的临床经验,除了掌握技术之余,更要达到熟练的要求,以及敏锐的应变能力,达致理论与实践融会贯通的效果。

  • Advantages Of Education
    Advantages Of Education

    The main difference between an “Apprenticeship Training” college and a professional college is that the former teaches with fragmentary notes while the latter has a set of systematic lessons. “Chef Siew Cake Art & Culinary Sdn. Bhd. ” has compiled its lessons based on the requirements for formal education and is therefore highly educational.


    A proper education is to equip students with the expertise in baking that in turn helps them enhance in creativity. Many creations in baking are contributed by bakers’ expertise which is the source of inspirations. Teaching of techniques should be based on professional knowledge too. Both are equally essential.


    Professional knowledge must be complemented by good and proper baking techniques. We place emphasis on students’ practical experience which not only enables them to learn the techniques but also makes them more skillful and capable of rising to different occasions achieving the combined effect of theories and practical.

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    His tireless efforts in learning put him in the leading position for trendy baking. So, every year Chef Siew would go for study trips overseas to absorb the most advanced and state-of-the art baking techniques that would be introduced to the college later.
  • 教学制度
    教学制度

    学习的气氛是轻松的, 但学院的制度却是沉重的。 我们是少数采用“大学制”的正规烘焙学院。 正所谓“名师出高徒”, 学员是我们的“品牌使者”, 所以师资关口把守得更紧。


    虽然拥有强势的师资阵容,但我们在专业教学上从不松懈。学院规定每位教师每月必须在各自的专长中有创新的作品,而且每年在理论或技艺上必须有所成就,例如2009年教师们就合力出版了厚达160页的烘焙食谱。


    学院鼓励教师每年出国参赛或考察。参赛不是盲从的追求虚荣。那是为了开拓视野、吸取新资讯。毕竟获奖只是技艺的肯定,并不表示你是杰出的教学者。因为学院要的不是“冠军明星”,而是能教出真材实学的烘焙专才。

  • Teaching System
    Teaching System

    There is a relaxed atmosphere of learning here but the requirement on our teaching system is stringent. We are one of the few proper baking colleges that adopt a “university system”. “A high quality student is trained by a good master” there goes a Chinese saying. Students are viewed as our “Brand Messengers”. Therefore we cannot afford to relax our teaching requirements.


    Having a strong teaching staff lineup, we continue with our efforts to ensure our professional teaching qualities. It is a condition that each teacher must contribute innovative creations in his specialized field every month and that he must achieve successes in theories or techniques every year. For example, teachers in combined efforts published a 160-page cookery book in 2009.

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    The College encourages teachers to go for competitions or study trips overseas every year. Participation in competitions is not for pursuing fame but for extending their horizons and absorbing new info. A prize won is only recognition of a teacher’s techniques but not his teaching. What the College really needs are not “champion stars” but teachers who can help train good and knowledgeable bakers.
  • 策略联盟

    这是一个“大联盟”的时代。细心留意的人都会发觉,时下有不少企业并非独资生意,而是与适当的伙伴联盟经营。而更重要的是,许多企业个案证实,联盟经营是可致富的经营方案。

    我们拥有成熟及稳健的联盟方案。如我们已在东马亚庇开设了联盟分院“邵师傅国际烘焙艺术学院”,及首都吉隆坡开设第二分院。我们将宝贵厚实的经验,毫不吝惜与伙伴分享,令业绩扶摇直上,共同创造赢赢的商局。

    蛋糕店是盈利丰厚的行业之一。不少人有意投资此产业,但却欠缺经验和技艺,尤其是面对人力不稳定的问题。我们乐意提供从A到Z全面性的技术支援。

    开店前的筹备包括厨房安排、店面设计、机械 与原料供应等等。在软体方面,更有厨房卫生 系统、店面管理及员工培训等。我们拥有整套 完善及可行的经营计划,只欠合适的合作伙伴。良好的联盟商机,就从这通电话开始: 605-2412088。

  • Strategic Alliance
    Strategic Alliance
    This is an age of “Grand Alliance”. People who are observant will notice that currently many enterprises are not sole proprietorships but rather business alliances with right partners. More importantly, many of these individual cases have proven that business alliance is the solution to wealth seeking.
    We have a mature and stable alliance solution in place. For example, in Kota Kinabalu in East Malaysia, we have established our Alliance Branch "Chef Siew Baking Cake Art & Culinary Sdn. Bhd." and in the capital Kuala Lumpur we have set up the second branch college.We will unreservedly share our valuable experiences with our partners helping them achieve better business performance thereby creating win-win opportunities.
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    Cake House business is a lucrative one. Many people have the interest to invest in it but lack the necessary experience and techniques. They are most likely to face the problem of manpower which is quite unstable. We are always pleased to offer a comprehensive technical support from A to Z.


    We offer help in the preparation work before the opening of the shop including setting up of the kitchen, design of the shop, supply of machineries and ingredients etc. On the soft facilities, we have the hygiene system for the kitchen, shop management and training of staff. A complete, feasible and perfect business plan is ready. What is needed is to find the right partner to get it started. A golden opportunity of business alliance is awaiting you. Act now and contact us at 605-2412088.

  • Characteristics of Education
    *Using tablet PC on Teaching
    *Study Abroad & Visit A Large Baking Enterprise
    *Baking Training Specialist 100% hands on Practical
    *80%practical 20% Theory
    *English & Chinese Lecture
    *Provide Reread Program
    *About 8-12 Students Per Class
    *Arrangement of training in hotels or Cake shop
    *Recommendation of Participation in Competitions
    *Arrangement of Accommodation for outstation students
  • Course
    Course
    "Just A Course,To Reach Your Achievement"
    *Pro Baking Advance Course
    *Pro.baking Course
    *Specialism Baking Certificate Course
    *Higher Level For Pottery Cake
    *Higher Level For Sugar Paste
    *Specialism Sugar Art Certificate Course
    *Degree of Baking Management & Theory
    *One Day DIY Baking Class

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