“Chef Siew Cake Art & Culinary Sdn. Bhd.” is one of
these few baking colleges offering the proper education desired. We
won our reputation as a ‘teaching brand’ in the sector in the past few
years. With the exquisite skills learnt from us, our students received
respect and trust from others in the workplace. Each of them is like
our “brand messenger”.
We have compiled a set of systematic, professional and practical
lessons for students equipping them with a good knowledge in theories
and exquisite skills until they have fully grasped our teachings. What
we impart in them are not the crude techniques of the past but the
skills greatly demanded in the workplace in future.
In our college, you will experience a proper education different from
others. We have “optimized teaching”, “elite system”, “university point
system”, “learning on special subjects” etc. in store for you.
Students will be more knowledgeable and better than other college
graduates in knowledge, skills and related info.
“Chef Siew Cake Art & Culinary Sdn. Bhd. ” was founded by Chef Esben
Siew. With his professional baking skills and modern corporate
management, he successfully established his “teaching brand” in Perak
state within just a few years. In recent years, he put in much effort
to develop creative baking as well as concentrated on teaching.
Under the influence of his father, he began to cultivate a keen
interest in baking since his young days. At the age of 20, he was
already appointed advisor to several cake houses and baking ingredient
companies. He is also the youngest baker in Malaysian history to obtain
the “Malaysian Chefs’ Association Diploma”.
"Just A Course,To Reach Your Achievement"
*Pro Baking Advance Course
*Specialism Baking Certificate Course
*Higher Level For Pottery Cake
*Higher Level For Sugar Paste
*Specialism Sugar Art Certificate Course
*Degree of Baking Management & Theory
*One Day DIY Baking Class
Characteristics of Education
*Using tablet PC on Teaching
*Study Abroad & Visit A Large Baking Enterprise
*Baking Training Specialist 100% hands on Practical
*80%practical 20% Theory
*English & Chinese Lecture
*Provide Reread Program
*About 8-12 Students Per Class
*Arrangement of training in hotels or Cake shop
*Recommendation of Participation in Competitions
*Arrangement of Accommodation for outstation students